Camping Recipes

All in One Potato Frittata


Makes 4

  • 1 medium potato (peel and dice)
  • 8 eggs
  • 1/2 c milk
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • pepper to taste
  • 2 Tbsp oil
  • 1 medium onion (chopped)
  • 1/2 green pepper (diced)
  • 1/2 red pepper (diced)
  • 1 small zucchini diced
  • 1 clove garlic minced
  • 1/2 c shredded cheddar cheese


Cook potato in salted boiling water until tender. Drain. Beat together eggs, milk, basil, salt and pepper until eggs are just blended. In a 10 inch ovenproof skillet, heat oil over medium heat. Add onion, peppers and/or zucchini & garlic. Sauté 3 minutes. Add potato and sauté 2 minutes longer. Pour eggs over vegetables in skillet. Cook over low to medium heat until eggs are almost set, but still moist on the surface [10-12 minutes] occasionally lift edge of the eggs to allow uncooked egg to run to bottom of skillet. Sprinkle top with cheese. Place under broiler until cheese melts, 2-3 minutes. Cut into wedges to serve. If no broiler is available, still sprinkle cheese on, it will melt. Serve with crusty roll & salad.

Dianne & John Richardson

Campfire Cooking
Side Dishes

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