A homemade breakfast can help make a day at the campground extra special. You can find most of the ingredients for this delicious French toast right in our camp store so you can easily whip up a batch on a whim without having to leave the campground. See how it's made in this fun video or get the full recipe below
3 large eggs
1 cup milk
2 tablespoons honey*
a pinch of salt
8 slices of white bread
Crack the eggs into a 9 by 13 casserole or shallow dish and whisk. Whisk in the milk, honey and salt. Dip both sides of each slice of bread in the egg mixture and move to cooling rack set inside a cookie sheet. Heat a non-stick skillet over medium-low heat and drop a pat of butter into the pan. Cook the french toast until both sides are golden brown. Serve with powdered sugar and syrup.
* Not available at the camp store
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