Now that you no longer need your beach body, it's time to enjoy all the delicious foods of fall. On Virginia's Eastern Shore, that means oysters, barbecue and delicious soups.
Fall is filled with food festivals, so book a stay at Chincoteague Island KOA this autumn so you can enjoy one of these events.
Chincoteague Oyster Festival, October 12
Get your fill of delicious Chincoteague oysters at the 47th installment of this popular festival. Try them fried, steamed, raw or in a fritter. Save room for fixings and desserts!
Exmore Rotary Soule Arnold Oyster Roast, October 12
Oyster roasts are a long-standing fall tradition on Virginia's Eastern Shore. When the weather turns chilly friends and neighbors gather around tables of freshly roasted oyster and swap stories. The Soule Arnold Oyster Roast is a classic. Fill up on local oysters, steamed clams, barbecue, clam chowder and all the fixings.
Swine and Wine, October 19
Enjoy a good meal and then dance the night away at this fun event. Dinner includes roasted pork barbecue, barbecue chicken, fixings, desserts and a cash bar. After you've had your fill dance to the H.M. Johnson Band.
Meet at the Table, October 19
If you're a fan of eating local, you won't want to miss this event. Everything from the food to the drinks and flowers at this event come from local farms or are produced by local chefs. The farmers, artisans and chefs bring their A-game, so you're guaranteed to have a good meal. As a bonus, this farm to table dinner is held at a beautiful flower farm.
Book a stay at Chincoteague Island KOA this fall so you can enjoy one of these fun festivals celebrating local cuisine.
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