A favorite of grandmothers everywhere! 1 (12 oz) can Spam (low-sodium preferred) 1/4 cup sweet pickle relish ½ cup mayonnaise ¼ cup chopped onion, optional Chop or grate Spam and mix with relish, mayo and onion, if using. Serve on sliced bread. Makes about 4 sandwiches.
slice of bread 1 egg 2 pieces bacon or ham Brown meat in a skillet. Tear a hole out of the middle of the bread slice (approx. 1 1/2 in diameter). Place the bread slice on top of the strips of meat. Carefully break the egg into the hole in the bread. Cook until the egg is […]
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Makes 12 servings 1/2 c butter 2 c sugar 2 eggs 2 1/2 c self-rising flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 1 1/2 c applesauce 1/2 c pecans Cream butter, gradually add sugar and eggs, beating well. Add dry ingredients alternately with applesauce. Stir in nuts. Bake 20 minutes over fire, remove and add top coals for about 15 to 20 minutes. Continue baking until cake is golden […]
Ingredients: 1 1/2 c self-rising flour 1 1/2 sticks unsalted butter 1 1/2 c packed brown sugar 2 large eggs 1 1/2 tsp vanilla extract 1/2 c semisweet chocolate chips 1/2 c white chocolate chips 1 c pecans (toasted) Directions: Line 12″ Dutch oven with foil and spray with non-stick baking oil. Whisk the butter and brown sugar until combined. Add eggs and vanilla, mix well. Fold in flour […]