KOA BLOG - Cook

The next time you’re in the mood for something sweet around the campfire, try one of these delicious treats from California camper Donna Mitchell. It’s a delicious take on a traditional pineapple upside down cake! Ingredients 6 plain cake donuts, sliced in half sideways, like a bagel 6 slices of pineapple, in their own juice […]

  Ingredients celery peanut butter raisins   Wash and cut celery into 3-inch pieces. Fill each piece of celery with peanut butter and top with raisins.

Make the most of seasonal fruits and veggies with this camping menu that focuses on a weekend of fresh meals perfect for foodies.

This spring salad is creamy, tangy and perfect with grilled burgers or steak.

Tart and tangy red rhubarb sweetens up for spring with crunchy brown sugar topping.

  Ingredients: 1/2 pound Italian or breakfast sausage 1 yellow onion, chopped ½ pound mushrooms, sliced ½ pound asparagus, sliced 8 eggs ½ cup milk salt and pepper 2 Tbsp. chopped fresh basil, if desired 1 cup grated cheddar, Swiss or pepper jack cheese 2 Roma tomatoes, sliced   Brown sausage in a Dutch oven […]