Dutch Oven Cooking. Enjoy!
Oil Dutch Oven. Layer in the order given. Bake at 350 degrees for 45-50 minutes.
In order to control the temperature of your Dutch Oven: add 3 to the circumference of the lid, and subtract 3 for the bottom number. This will give you the number of hot coals of charcoal that you need to achieve 350 degrees. (example) A 10" Dutch Oven would need 13 coals on top and 7 underneath.
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