Makes 46
Brown meat in a 10-inch skillet; drain. Drain mushrooms, reserving juice. Add water to juice to make 2 cups liquid. Add liquid, pizza sauce, rice, mushrooms, green pepper, salt and oregano to beef; stir. Bring to boil. Reduce heat, cover and simmer until liquid is absorbed, about 5 minutes. Sprinkle Parmesan and arrange Mozzarella on top of beef-rice mixture. Cover skillet and heat for 2-3 minutes, or until cheese softens.
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