Blue Cheese Burger Steaks

Makes 4

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Ingredients

• 2 pound(s) ground beef
• tsp salt
• 1/4 c blue cheese, softened
• 2 Tbsp Minute Maid frozen concentrated orange juice, thawed

Directions

Combine ground beef and salt; mix lightly. Form into 4 large, thick "steaks". Place about 3 inches from broiler or hot coals and cook until desired doneness. Meanwhile, combine blue cheese and orange juice concentrate; beat until smooth. Spread on hot burger "steaks". Serve immediately.

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