Camping Recipes

Ingredients

• 1 can crushed pineapple
• 1 can cherry pie filling
• 1 box white cake mix (dry)
• 1 stick melted margarine
• 1 c chopped pecans

Directions

Oil Dutch Oven. Layer in the order given. Bake at 350 degrees for 45-50 minutes.

In order to control the temperature of your Dutch Oven: add 3 to the circumference of the lid, and subtract 3 for the bottom number. This will give you the number of hot coals of charcoal that you need to achieve 350 degrees. (example) A 10" Dutch Oven would need 13 coals on top and 7 underneath.

Submitted by: Carol Baker