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Ingredients

• 4 c berries (strawberries, blueberries or raspberries)
• milk
• 6 Bisquick or biscuit dough
• dash brown sugar
• cream or whipped cream

Directions

Take your favorite berries, wash them and if you are using large berries, like strawberries, you will want to cut them into smaller pieces. Find your trusty camp pot with lid and fill the bottom with the berries. Then take your bisquick and mix enough dough to make about 6 biscuits/dumplings (usually about half the suggested recipe on the box). Then drop dumplings into the pot, making about 5-6 round lumps with small spaces between for air to escape. Then fill the pot with milk, just until the milk is barely at the top of the dumplings or if the berries are frozen, use less milk. Do NOT completely cover the dumplings or you'll end up with mush. Cover pot tightly with lid. Put on medium to low heat for about 20 minutes or until the milk has been absorbed and dumplings are light and fluffy. Be careful not to burn the berries on the bottom. Serve warm or cold with a little cream and sprinkled with brown sugar. After picking fresh berries, what a sweet reward!

Submitted by: Jamien Richardson, Newton, MA 02460