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Ingredients

• husked corn on the cob
• raw bacon slices
• parmesan cheese

Directions

Wrap a whole slice of bacon around each ear of corn after generously sprinkling on the parmesan cheese. Then wrap each cob securely in aluminum foil, twisting the ends. Cook on the rack over the campfire or on the grill, turning often, for about 35 minutes. No need for butter or salt due to the bacon.

Submitted by: Jill Chapman - Benton Harbor, MI