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Ingredients

• 3 pound(s) small red potatoes, cubed bite-size
• 2 tsp salt
• 1 c celery, chopped
• 1/2 c mayonnaise
• 1/2 c sour cream
• 1 Tbsp brown sugar
• 2 tsp Dijonnaise style mustard
• 1/2 c green onion, chopped

Directions

Cook potatoes until soft in small amount of water, drain and cool. Combine potatoes, celery and onion. Mix mayonnaise, sour cream, brown sugar and mustard, then add potatoes, celery, and onion, and mix gently. Cover and refrigerate, the longer the better. Serves 8 to 10.

Submitted by: Campfire Cafe Cookbook (TM)