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Ingredients

• 1 pound(s) can creamed corn
• 1 c Bisquick
• 1 beaten egg
• 2 Tbsp butter (melted)
• 4 oz chopped green chilies
• 2 Tbsp sugar
• 1/2 c milk
• chopped onions
• 1 pound(s) sliced Monterey Jack cheese

Directions

Combine corn, Bisquick, egg, butter, sugar and milk and mix together. Turn half of batter into greased 8 x 8" glass dish. Cover with chilies and cheese slices. Spread remainder of batter next. Bake at 400 degrees for about 20-30 minutes until golden brown.

Submitted by: Bonnie Anderson, Mt. Juliet, TN