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Ingredients

• 4 large potatoes
• 2 celery stalks
• 4 cubes butter
• 1 medium onion
• parsley
• salt and pepper
• water

Directions

Cut aluminum foil into 4, 12X12 inch squares. Dice potatoes, onions and celery into 1 inch cubes or smaller. ( 1" for potatoes, smaller for celery and onions). Put all diced items into a bowl, add add salt, pepper, and parsley to your liking. Mix up until all ingredients are thouroughly combined. Place equal amounts from the bowl onto seperate pieces of the aluminum foil squares you cut. Add butter to your liking to each group. Wrap up foil around your mixture leaving a small opening. Pour about a 1/4 cup of water into each and crimp the hole shut. Place on grill or over the fire for about 20 minutes or until potatoes are soft. Empty into a bowl and enjoy.

Submitted by: James Sholly - Concord, NC