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Ingredients

• 1 package vermicelli (cooked)
• 1/4 c sesame oil
• 1/4 c soy sauce
• 2 Tbsp hot chili sesame oil
• 2 Tbsp balsamic vinegar

Directions

Cook the vermicelli and in a mixing bowl, combine the rest of the ingredients together. Mix together with the noodles. Garnish with 1/2 cup toasted sesame seeds and 1 cup finely chopped green onions if desired.

Submitted by: Christine Renwick, Maple Valley, WA