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Ingredients

• 3 envelopes onion cup-a-soup
• 1 8 oz. can crushed pineapple, undrained
• 1 whole chicken breast, split
• 1 small green bell pepper, cut into strips
• 2 18-inch square pieces heavy-duty aluminum foil

Directions

In a small bowl, combine onion cup-a-soup and pineapple.

For each serving, place half the chicken, onion-pineapple mixture and green pepper on foil. Wrap loosely, sealing edges airtight with double fold. Place on grill, seam-side up, over hot coals or high heat, and cook 45 minutes, or until chicken is tender.