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Ingredients

• 2 pound(s) hamburger
• 1 can stewed tomatos
• 1 can corn
• 1 c elbow macaroni
• 1/2 c chopped onions
• 1 c water
• 1/4 pound(s) cheddar cheese

Directions

Brown hamburger in dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook until hot. Just before serving add cheese.