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Ingredients

• 8 slice(s) bacon, diced and cooked until crisp
• 4 medium onions sliced
• 2 16 oz. cans cooked dry butter beans, drained
• 1 16 oz. can green lima beans, drained
• 1 16 oz. can red kidney beans, drained
• 1 31 oz. can Pork and Beans, not drained
• 1 1/2 c brown sugar, packed
• 1/2 c vinegar
• 1 Tbsp dry mustard
• 1/2 tsp garlic powder
• 1 tsp salt

Directions

In large dutch oven fry diced bacon until crisp, add sliced onions and saute for 2 to 3 minutes. Then add the remaining ingredients in the order listed above. Simmer beans for 20 to 30 minutes, or place in a crock-pot and serve when ready.