Yummy Artichoke Dip

Yummy Artichoke Dip


  • 2  small cans artichokes (non-marinated) drained or 1 large can
  • 1  c  mayonnaise
  • 1  c  Parmesan cheese
  • 3 - 4  cloves fresh garlic, crushed


Heat oven to 350 degrees. Combine above ingredients and heat 40 minutues or so until hot and bubbly. Serve with crackers or baguette slices.

Anne Kurburski - Harbor Springs, MI

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