Tropical Salmon

Tropical Salmon


  • salmon pieces
  • Arbor Mist Tropical Fruits Chardonnay wine


Wrap salmon in foil and pour wine over the salmon. When you're ready to eat, take foil with salmon in it and put on fire (preferably on a grate) and let it cook until done...depending on size of your pieces. YUMMY! and EASY!

Cindy Barnwell - Gresham, OR

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