Smoked Sausage Casserole

Smoked Sausage Casserole


  • 2  pound(s)  smoked sausage (Kielbasa) cut into 4 inch pieces
  • 1  Tbsp  butter or margarine
  • 1  medium onion, sliced
  • 1  14 oz. can sauerkraut
  • 2  apples, cut into wedges
  • 4 - 6  medium potatoes, peeled, cut in half
  • 1  c  apple juice
  • salt and pepper


Brown sausage with butter in a large casserole pan. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice; salt and pepper to taste. Cover and simmer over low heat stirring occasionally, for 30 to 40 minutes, until potatoes are tender.

Diane Lenzo - Keuka Park, NY

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