Slow Cooked Shredded Beef Tacos

1. Camping Recipes
2. Main Dishes
3. Slow Cooked Shredded Beef Tacos

Slow Cooked Shredded Beef Tacos

Ingredients

• 1 1/2  pound(s)  boneless beef chuck, cut into 3/4-inch cubes
• 3/4  c  chunky medium-hot salsa
• 2  Tbsp  chopped garlic
• 1  Tbsp  dark brown sugar (packed)
• 1  Tbsp  soy sauce
• 1/4  c  fresh cilantro (chopped)
• 1  Tbsp  lime juice (optional)

Preparation

Combine the salsa, brown sugar and soy sauce and pour over the meat in the slow cooker insert. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender. Shred the meat with two forks and stir in cilantro and lime juice, if desired. Serve with soft tortillas and all the fixings.