Savory Tuna Cakes

1. Camping Recipes
2. Campfire Cooking
3. Savory Tuna Cakes

Savory Tuna Cakes

Ingredients

• 3  medium zucchini (shredded)
• 4  cans white tuna in water
• 1  loaf French bread
• 4  eggs
• 1  c  onion (chopped)
• 4  tsp  lemon juice
• 1  c  peanut oil
• 1  c  mayonnaise
• 1/4  c  ketchup
• 1/4  c  cocktail sauce
• 2  tsp  hot sauce
• 1  Tbsp  Dijon mustard
• 1/4  c  onion (finely chopped)

Preparation

Cube the loaf of bread. Finely shred zucchini; pat dry. Mix zucchini with tuna (drained), bread cubes, eggs, onion, lemon juice, salt and pepper to taste. Shape mixture into 3-inch round patties. Fry in about 6 tablespoons of peanut oil until golden brown. Serve on croissants, with tomato slice and lettuce leaf. Put a dollop of sauce on top.

Sauce: Mix mayo, cocktail sauce, ketchup, hot sauce, mustard, and onion. Blend until smooth.