Rosemary Potatoes

1. Camping Recipes
2. Side Dishes
3. Rosemary Potatoes

Rosemary Potatoes

Ingredients

• 4  large potatoes
• 1  medium onion
• 2  Tbsp  olive oil
• 1/2  tsp  dried crushed rosemary
• 1/2  tsp  Italian seasoning
• 1/8  tsp  black pepper

Preparation

Wash and peel potatoes (skins can be left on if desired). Cut potatoes into small cubes. Peel and dice onion. Place poatoes and onions in a large Ziploc bag. Add oil to bag, then seasonings. Seal bag and massage well with hands until potatoes are evenly coated with oil and seasonings. Turn potatoes into a skillet or metal pan; cover pan with foil. Cook over medium high heat until potatoes are browned and tender. Take the foil cover off the last few minutes. Serve with steaks or chicken.