Ranch House Potatoes
- 5 large potatoes
- 6 eggs
- 1/2 pound(s) sausage or bacon
Wash potatoes with water, piercing skins with knife. Microwave until almost cooked. Place in refrigerator/ice chest until ready to make recipe. Fry sausage/bacon, then drain well. Break bacon or any large sausage pieces into bits. Slice potatoes thin (less than 1/4 inch). Use left over grease from meat to fry potatoes in, breaking large pieces. Turn potatoes to brown well. Add meat. Break eggs on top of potato/meat mixture, and stir to cook eggs.