Ranch House Potatoes

Ranch House Potatoes


  • 5  large potatoes
  • 6  eggs
  • 1/2  pound(s)  sausage or bacon


Wash potatoes with water, piercing skins with knife. Microwave until almost cooked. Place in refrigerator/ice chest until ready to make recipe. Fry sausage/bacon, then drain well. Break bacon or any large sausage pieces into bits. Slice potatoes thin (less than 1/4 inch). Use left over grease from meat to fry potatoes in, breaking large pieces. Turn potatoes to brown well. Add meat. Break eggs on top of potato/meat mixture, and stir to cook eggs.

Susan Wilson - Port Moody, BC, Canada

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