Quick Blueberry Cream Pie
Satisfies the sweet tooth without packing on those unwanted pounds!
- 1 graham cracker crust
- 2 4 oz. packages sugar-free instant vanilla pudding
- 2 3/4 c 1% milk
- 1 - 2 Tbsp sweetened shredded coconut
- finely grated zest of one small lime
- 1 pt. fresh blueberries
Prepare pudding as directed for pie on package. Pour into pie shell. Spread blueberries evenly on top of pudding. Sprinkle coconut and lime zest evenly over blueberries. Chill 3 hours or more.
Variation: Chocolate instant pudding, fresh raspberries, and orange zest may be substituted for a different taste delight. If desired, a chocolate cookie crust may be substituted in either recipe.