No-Cook Fudge

1. Camping Recipes
2. Campfire Cooking
3. No-Cook Fudge

No-Cook Fudge

Ingredients

Makes 36

• 1  c  water
• 1/2  c  butter or margarine
• 1  16 oz. package confectioner's sugar
• 1/2  c  nonfat dry milk powder
• 1/2  c  cocoa powder
• dash  salt

Preparation

In medium saucepan, bring water to boiling; stir in butter or margarine till melted. Beat in confectioner's sugar, milk powder, cocoa powder and salt. Pour into buttered loaf pan of plate. Place in ice chest to cool for several hours before serving.