Lake Conway Chicken

Lake Conway Chicken


Makes 3

  • 1  c  instant brown rice
  • 1/4  c  slivered almonds
  • 1/4  c  dried mushrooms or 1 6 ounce can mushrooms (drain)
  • 2  Tbsp  onion flakes
  • 1  Tbsp  dried green or red pepper flakes
  • 1/2  tsp  salt
  • 1 1/2  c  water
  • 2  10 ounce cans of chicken (do not drain)
  • 2  packages instant cream of chicken soup mix


At home, combine the first six ingredients in a zipper-lock bag. At camp, stir the bagged ingredients into the water and simmer for 15 minutes. Stir in the chicken and soup mix, and simmer for an additional 3 to 5 minutes.

Randy Heasley

Campfire Cooking
Main Dishes

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