Jack Daniel's Flank Steak

Jack Daniel's Flank Steak


  • 1 1/2  pound(s)  flank steak, about 1/2 inch thick
  • 1  clove garlic, minced
  • 2  tsp  mustard
  • 1/4  c  Jack Daniel's whiskey
  • 2  Tbsp  butter
  • salt and pepper to taste


With a sharp knife score the flank steak, about 1/8 inch deep, making a diamond pattern. Mix garlic, mustard and whiskey together. Place steak and marinade in a resealable bag and refrigerate (or place in cooler) overnight.

Remove steak from refrigerator (or cooler) and preheat grill. Grill about 3-5 minutes per side brushing with butter periodically.

Slice into strips, across the grain and serve.


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Main Dishes

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