Jack Daniel's Flank Steak

1. Camping Recipes
2. Campfire Cooking
3. Jack Daniel's Flank Steak

Jack Daniel's Flank Steak

Ingredients

• 1 1/2  pound(s)  flank steak, about 1/2 inch thick
• 1  clove garlic, minced
• 2  tsp  mustard
• 1/4  c  Jack Daniel's whiskey
• 2  Tbsp  butter
• salt and pepper to taste

Preparation

With a sharp knife score the flank steak, about 1/8 inch deep, making a diamond pattern. Mix garlic, mustard and whiskey together. Place steak and marinade in a resealable bag and refrigerate (or place in cooler) overnight.

Remove steak from refrigerator (or cooler) and preheat grill. Grill about 3-5 minutes per side brushing with butter periodically.

Slice into strips, across the grain and serve.