Hoagie Pockets

1. Camping Recipes
2. Main Dishes
3. Hoagie Pockets

Hoagie Pockets

Ingredients

Makes 4

• 6 -7  oz. total of salami, turkey, ham, bologna and/or cappicola, thinly sliced
• 1 1/2  oz. mozzarella cheese, sliced
• 2  large pita bread rounds, halved crosswise
• 1  small onion, thinly sliced and separated into rings
• 1  sliced tomato
• 1  c  shredded lettuce
• 2  Tbsp  Italian salad dressing

Preparation

Cut meat and cheese slices in half. Open each pita half to form a pocket. Divide meat and cheese among pita halves. Top each with onion, tomato and lettuce. Drizzle each with some of the salad dressing.