- 1 pound(s) ground venison or beef
- 1 large onion (chopped)
- 1 large can Campbell's Pork and Beans
- 1 small can Campbell's Pork and Beans
- 1 Tbsp molasses
- 2 Tbsp butter
In a cast iron skillet, melt butter, add onions, cook until they start to turn clear. Brown meat, open cans of beans and drain the small can only. Add to browned mixture and simmer for about 20 minutes until beans are hot. Serve over mashed potatoes.