Ham Barbecue

Ham Barbecue


  • 1  pound(s)  chopped ham (shaved or chipped)
  • 1  c  ketchup
  • 1  Tbsp  vinegar
  • 1  tsp  mustard
  • 1  c  water
  • 1  Tbsp  brown sugar


Bring to a boil all ingredients except ham. Let simmer for 5 minutes. Then add chipped ham. Serve on buns.

Denise Chase - Richmond VA

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