Green Chili Enchiladas

Green Chili Enchiladas


  • 1  pound(s)  shredded cheddar cheese
  • 2  bunches green onions
  • 1  can green diced chilis
  • 2  cans Cream of Chicken soup
  • 1  c  sour cream
  • 12  corn tortillas


Mix all above ingredients, except tortillas in a bowl and set aside. Dip all tortillas in hot oil one at a time, place on a plate, add 2 tablespoons of mix to each. Roll and place in a long casserole dish. Cook at 350 degrees until warm.

Glenda Alfred - Duncanville,TX

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