• 1  pound(s)  ground beef
  • 1  large can tomatoes
  • 1  small can tomato paste
  • salt
  • dash  dried oregano
  • dash  dried parsley
  • parmesan cheese
  • 1  8 ounce box maccaroni


Cook beef, drain, and put in dutch oven. Cut up and add tomatoes and tomato paste, then cook on low heat. Add salt to taste. Stir in oregano and parsley. Cook maccaroni noodles as directed, add to sauce mix and simmer until warm. Sprinkle with cheese. Enjoy! Great with garlic bread and a salad.

Linda Brown

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