Fish in Beer Batter

Fish in Beer Batter


Makes 4

  • 1 1/4  c  packaged biscuit mix
  • 3/4  c  beer
  • 1  egg
  • 1/4  tsp  salt
  • 4  pan-dressed fresh fish (about 8 oz. each)
  • cooking oil


Beat together biscuit mix, beer, egg and salt. Pat fish to dry. Dip in batter to coat both sides. Fry in hot oil in skillet for 4 to 5 minutes on each side or until done.


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