Crispy Crunch Bars
- 3 c tiny marshmallows
- 3 Tbsp margarine or butter
- 1/2 tsp vanilla
- 5 c crisp rice cereal or round toasted oat cereal
- 1 c raisins, peanuts, sunflower nuts or snipped gumdrops
Line a 13x9x2-inch baking pan with foil. Butter the foil. In a large saucepan melt marshmallows and the 3 tbsp margarine over low heat; stirring constantly until marshmallows are melted. Remove from heat. Stir in vanilla. Stir in half of the cereal at a time. Fold in raisins, peanuts, sunflower nuts or snipped gumdrops, if desired. Turn mixture into prepared pan. Press evenly with the back of a wooden spoon or with buttered hands. Cool. Cut into bars.