Cowboy Stew

Cowboy Stew


  • 1  15 oz. can chili with beans
  • 1  pound(s)  lean ground beef
  • 1  14 oz. can barbecue baked beans
  • 1  onion, chopped
  • 1/4  c  shredded cheese


Brown the beef and onion and drain the grease. Pour the chili and beans and simmer for 30 minutes. Top with cheese and enjoy!

I brown the beef and onion ahead of time. Freeze. Then pack it in the cooler.

Terry L. Chavez - Miles City, MT

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