Chicken Broccoli Casserole

Chicken Broccoli Casserole


  • 1/4  c  butter
  • 1/4  c  + 1 Tablespoon of flour
  • 1  cream of chicken soup
  • 1  c  milk or chicken broth
  • 1  c  shredded cheese
  • 2  Tbsp  mayonnaise
  • 1  tsp  mustard
  • 2  c  cooked chicken ( 2 chicken breasts)
  • 3  c  cooked broccoli (1 head and stalk cut up fine)


Melt butter. Add flour, chicken broth or milk, mayonnaise, and mustard. Cook on low until thick. Pour in pan. Add cut-up chicken. Sprinkle with cheese and press down into sauce. Bake at 325 degrees for 35 minutes.

(Hint: I cook cut up onion and garlic powder in my chicken. Then remove chicken and cooked broccoli in the same broth. I add extra broth to make it more creamy.)

Donna Stephens - Glenwood, WV

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