Chicken Asparagus

Chicken Asparagus


Makes 24

  • 4  chicken breasts
  • 1  can Cream of Mushroom Soup
  • 1  can Aspargus Spears
  • 2  tsp  salt
  • 1/2  tsp  pepper
  • 1/2-1  tsp  garlic salt
  • 4  slice(s)  provolone cheese


Tear off four squares of aluminum foil approximately 6 inches long. Wash chicken and remove skin if desired. Spray each sheet of foil with Pam oil. Place chicken breast in center of sprayed foil (bone side down) and sprinkle salt, pepper, and garlic salt on. Place one slice of cheese on top of spices, (one slice per breast ), and then add the asparagus. Wrap sides and ends together and bake in the oven at 300 degrees for approximately 90 minutes or on the grill until the chicken is done. This is very low in carbohydrates.

Tom and Debbie Ressler, Inverness, FL

Campfire Cooking
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