Cherry-Coconut Cake

Cherry-Coconut Cake


Makes 68

  • 1  (8 ounce) jar cherry, apricot or strawberry jam
  • 1  (1-pound) pound cake, cut into 1-inch cubes
  • c  shredded coconut
  • 1  (8 ounce) jar maraschino cherries


Spread the jam on all sides of cake pieces. Roll in coconut. Thread cake bits on a skewer, alternating with maraschino cherries. Roast over a grill, barbecue or bed of hot coals until coconut is browned.

Dian Thomas, MS - Author of Recipes for Roughing it Easy

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