Cheese Dip

Cheese Dip


  • 3/4  pound(s)  ground sirloin (season with pepper and garlic when frying)
  • 1  pound(s)  Velveta Cheese, Mexican Mild
  • 1  can Rotel tomatoes


Microwave the cheese until melted (watch closely because it will burn) about 2 minutes. Stir in entire can of Rotel and then add sirloin. Serve with Fritos or tortilla chips.

Donald Lown - Lompoc, CA

Desserts & Snacks

Featured Recipes

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.