Camping spaghetti

Camping spaghetti


  • 1  pound(s)  hamburger
  • onion
  • salt and pepper
  • 2  large cans of Franco American spaghetti


Brown hamburger, flavoring with some onion, salt & pepper, etc. Drain, add a couple lg. cans of Franco American spaghetti. Serve with a salad or bread and butter. Cooking it like this totally changes the flavor of the canned spaghetti. I like to think of it as a camper's hamburger helper. We love it! It can be cooked on the grill or stove.

Pam Moore - Omaha, NE

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