Campfire Chicken and Vegetables

Campfire Chicken and Vegetables


  • 2  boneless, skinless chicken breasts
  • 1  bag baby carrots
  • onions
  • potatoes
  • 1  cream of chicken soup


You will need heavy duty aluminum foil. Get your coals really hot and fire red. While they are heating, prepare your chicken. Tear off foil big enough to hold chicken and large vegetables. Place chicken breasts on foil and add 1/2 the can of soup. Cube the potatoes and onions. Place cut up potatoes, onion and your carrots on top of the chicken. Fold foil tightly, be sure to seal so the soup doesn't leak out. Place on fire grate or directly on hot coals. Cook for approximately 30 minutes, turning at least once.

Jane Reese - Rowlett, TX

Campfire Cooking
Main Dishes

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