Blueberry Corn Pancakes

Ingredients

Makes 18

1 16 oz. package corn muffin mix
1 1/4 c milk
2 eggs
1 c blueberries

Preparation

In bowl, stir together corn muffin mix, milk and eggs just until blended. Fold in blueberries.

For each pancake, pour about 1/4 cup of batter into a lightly greased skillet. Cook 2 - 3 minutes on each side or until light brown.

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KOA

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Blueberry Corn Pancakes