Apple Dumpling Cake

Apple Dumpling Cake


  • 2  cans apple pie filling with no sugar added
  • 3  Tbsp  maple or regular pancake syrup
  • 1  c  sweetened coconut flakes
  • 3  tsp  cinnamon
  • 4  Tbsp  dark brown sugar
  • 2  c  chopped walnuts or pecans
  • 2  boxes yellow cake mix
  • 1  stick butter, cold
  • 1/2  c  butterscotch chips, optional


In a bowl mix apples, 2 tablespoons syrup, 1 cup coconut, 2 teaspoon cinnamon, 2 tablespoon dark brown sugar, 1 1/2 cups chopped nuts, (optional 1/2 C. butterscotch chip). In a separate bowl mix dry cake mix, 1 teaspoon cinnamon, 2 tablespoon dark brown sugar, cut in cold butter till mix resembles course crumbs.

Spray the bottom and sides of crock-pot with Pam or a light rub of crisco or butter. Pour 1/2 apple mixture in bottom, then 1/2 the crumb mixture and repeat. Top with remaining 1/2 cup chopped nuts & 1 tablespoon syrup and cover. Cook on "low" for 3 1/2 - 4 hours. Top with a scoop of vanilla ice cream or whipped cream.

Gen Martin - Knoxville, TN

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