Rancher's Pork Chops
- 2 lean pork chops
- 1 small onion, sliced
- 2 green pepper rings
- 4 Tbsp ketchup
- 2 Tbsp brown sugar
Brown pork chops to remove excess fat. Place onion slices in bottom of crock pot. Place pork chops on top of onion. Top with green pepper, catsup and brown sugar. Cover and cook for 7 to 9 hours.
You could probably do this same thing in a foil pack on the grill but the crock pot makes them so moist and tender and you don't have to watch them while they are cooking.
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