Camping Recipes

Rancher's Pork Chops

Ingredients

Makes 2

  • 2 lean pork chops
  • 1 small onion, sliced
  • 2 green pepper rings
  • 4 Tbsp ketchup
  • 2 Tbsp brown sugar

Preparation

Brown pork chops to remove excess fat. Place onion slices in bottom of crock pot. Place pork chops on top of onion. Top with green pepper, catsup and brown sugar. Cover and cook for 7 to 9 hours.

You could probably do this same thing in a foil pack on the grill but the crock pot makes them so moist and tender and you don't have to watch them while they are cooking.

Patricia Now - Celina, OH

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