Classic rice crispy treats take on an adult twist with this favorite recipe.

Ingredients:

• 1 cup pecans – toasted & coarsely chopped
• 1/2 cup butter
• 3/4 cup lightly packed brown sugar
• 1/2 tsp salt
• 1, 10 oz. bag of mini marshmallows
• 1 tsp. vanilla extract
• 1 tbsp. bourbon
• 7 cups rice crispy cereal
• 1/2 cup candied pecans, roughly chopped (optional topping)

Directions:

1. Melt butter in large heavy pan. Add brown sugar and salt. Stir to combine.
2. Add marshmallows, bourbon, vanilla and toasted pecans. Stir over heat until marshmallows are melted. Remove from heat.
3. Add cereal. Toss to blend well. Press into a buttered 9×13 pan.
4. Sprinkle candied pecans on top and press gently into cookies so they will stick. Cool, cut into squares, large or small and enjoy.