Side Dishes
Dishes that complement the main dishes and make good left-overs.
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Cabbage Salad
Ingredients: large head of cabbage, shredded, green onions, sliced, green pepper, finely chopped, slivered almonds, toasted, sunflower seeds, package of Chicken flavored Ramen noodles, uncookedSee Recipe -
Camp Bread
Ingredients: 16 oz. package hot roll mix, snipped fresh rosemary or basil or 1 Tsp. dried rosemary or basil, crushed, shredded Parmesan cheese, cornmealSee Recipe -
Camp Taters
Ingredients: potatoes, red bell pepper, green bell pepper, onion, salt and pepper, stick of butterSee Recipe -
Camper's Beans
Ingredients: Large can of butter beans-drained, Large can baked beans, Large can kidney beans-drained, Large can Pork n Beans-drained, Strips of bacon cut-up, Medium Onion, Shredded Cheddar Cheese, Brown sugar or pancake syrup, Ketchup, Worcestershire SauceSee Recipe -
Campfire Chicken and Veggies
Ingredients: boneless skinless chicken breast, red potatoes, baby carrots, green peppers, onion, corn, italian dressing (or spice mixture of your choice)See Recipe -
Campfire Corn
Ingredients: corn on the cob, butter, salt and pepperSee Recipe -
Campfire Corn on the Cob
Ingredients: corn on the cob (do not husk), water, sugar (optional), butter, salt (optional)See Recipe -
Campfire French Fries
Ingredients: medium potato, cut into strips, seasoning salt and pepper to taste, Parmesan cheese, margarine, bacon bitsSee Recipe -
Campfire Onion
Ingredients: large onion, butter, beef bouillon cube, Worchester sauce, fresh garlicSee Recipe -
Campfire Potatoes
Ingredients: potatoes, butter, saltSee Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.